Culinary Team Leader - Kitchen Ops & Standards

Westin Hotels & Resorts; Riyadh; On-site; SAR 420,000 - 660,000; Full time

Job summary

Westin Hotels & Resorts, Riyadh, is seeking an experienced Executive Chef to drive the daily kitchen operations, lead a professional culinary team, and manage all food-related functions. The role emphasizes sanitation, quality, and budget adherence while mentoring staff for professional growth.

The candidate will oversee menu development, food preparation, and kitchen performance, ensuring consistent high-quality dishes and exceptional guest satisfaction in a premium hotel setting.

Qualifications

• High school diploma or GED; 4 years experience in culinary or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food & beverage, or related area.

Responsibilities

• Prepares and cooks foods of all types, regularly or for functions.
• Supervises kitchen shift operations and ensures compliance with F&B policies and standards.
• Maintains purchasing, receiving and food storage standards.
• Maintains sanitation and food safety standards; ensures regulatory compliance.
• Leads and develops staff including direct reports; manages day-to-day operations.

Skills

Leadership

Menu Development

Budget Management

Food Safety

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel and Restaurant Management

Job description

Westin Hotels & Resorts, Riyadh, is seeking an experienced Executive Chef to drive the daily kitchen operations, lead a professional culinary team, and manage all food-related functions. The role emphasizes sanitation, quality, and budget adherence while mentoring staff for professional growth.

The candidate will oversee menu development, food preparation, and kitchen performance, ensuring consistent high-quality dishes and exceptional guest satisfaction in a premium hotel setting.