Senior Sous Chef (Sushi)

Leylaty Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A dynamic restaurant group in Riyadh is seeking a Senior Sushi Sous Chef to lead sushi operations and mentor a kitchen team. In this role, you will ensure the highest quality in sushi preparation and presentation while collaborating with the Head Chef on innovative menu ideas. Ideal candidates will have 5+ years of experience in high-end Japanese cuisine and a passion for culinary excellence. Competitive salary package and career growth opportunities are offered.

Benefits

Competitive salary package

Career growth opportunities

Vibrant, fast-paced environment

Qualifications

• 5+ years experience as a Sushi Chef or Sous Chef in high-end restaurants.
• Strong leadership capabilities in a kitchen environment.
• Deep understanding of sushi preparation and presentation.

Responsibilities

• Lead the sushi kitchen team to ensure high quality.
• Oversee preparation and presentation of sushi dishes.
• Collaborate with culinary leadership on menu innovation.

Skills

Leadership

Team management

Sushi techniques

Organizational skills

Communication skills

Culinary innovation

Job description

We're Hiring : Senior Sushi Sous Chef

Are you passionate about Japanese cuisine and skilled in crafting exquisite sushi? Join our dynamic team as a Senior Sushi Sous Chef and lead the culinary excellence in our restaurant.

About the Role

As a Senior Sushi Sous Chef, you will play a pivotal role in overseeing daily sushi operations, mentoring junior staff, and ensuring the highest standards of quality and presentation. You will collaborate closely with the Head Chef to innovate and elevate our menu, delivering unforgettable dining experiences to our guests.

Key Responsibilities

• Lead and supervise the sushi kitchen team to maintain consistency and exceptional quality.
• Oversee the preparation and presentation of all sushi and Japanese dishes.
• Develop new recipes and menu ideas in collaboration with the culinary leadership.
• Ensure strict adherence to hygiene, safety, and food quality standards.
• Train and mentor junior chefs, fostering a culture of excellence and continuous improvement.
• Manage inventory, suppliers, and cost controls effectively.
• Support the overall operational efficiency of the kitchen.

Qualifications

• Proven experience as a Sushi Chef or Sous Chef specializing in Japanese cuisine, with at least 5+ years in a high-end or reputable restaurant.
• Strong leadership and team management skills.
• Deep understanding of sushi techniques, ingredients, and presentation.
• Excellent organizational and communication skills.
• Passion for culinary innovation and quality.

What We Offer

• Competitive salary package.
• Opportunity to work in a vibrant, fast-paced environment.
• Career growth and development opportunities.
• Be part of a passionate team committed to culinary excellence.