Section Chef — Creative Kitchen Leader (Coastal)

Kerten Hospitality; Riyadh; On-site; SAR 90,000 - 180,000; Full time

Benefits offered by this job

Competitive compensation

Career growth

Inclusive environment

Shared purpose

Job summary

Kaynuna Beach Escape in Yanbu is seeking a Chef de Partie to lead a dedicated kitchen station with a focus on quality, consistency and timely service. The role requires a Diploma or certification in Culinary Arts and 2–4 years of kitchen experience, with strong knowledge of food safety and HACCP standards.

You should be able to manage a section independently, supervise junior staff, and work under pressure while maintaining high standards of presentation.

Qualifications

• Diploma or certification in Culinary Arts or a related field preferred.
• Minimum 2-4 years of kitchen experience, including similar roles.
• Strong knowledge of food preparation techniques, kitchen operations and hygiene standards.
• Ability to manage a section independently and work under pressure.
• Basic supervisory skills and guiding junior team members.
• Good understanding of food safety and HACCP standards.
• Strong attention to detail, quality and presentation.
• Team-oriented with good communication skills.
• Flexible and adaptable to shift work; fluency in English, Arabic a bonus.

Responsibilities

• Operate the assigned kitchen section ensuring quality and timely service.
• Prepare, cook, and present dishes per company standards and recipes.
• Supervise and support junior kitchen team members in the section.
• Ensure compliance with hygiene, food safety and health & safety regulations.
• Monitor stock levels, assist with ordering and proper storage and waste control.
• Maintain cleanliness and organization of the work area at all times.
• Support Head Chef/Sous Chef in maintaining kitchen standards and efficiency.

Skills

English fluency

Arabic language (advantage)

Communication skills

Teamwork

Ability to work under pressure

Attention to detail

HACCP knowledge

Education

Diploma or certification in Culinary Arts

Job description

Kaynuna Beach Escape in Yanbu is seeking a Chef de Partie to lead a dedicated kitchen station with a focus on quality, consistency and timely service. The role requires a Diploma or certification in Culinary Arts and 2–4 years of kitchen experience, with strong knowledge of food safety and HACCP standards.

You should be able to manage a section independently, supervise junior staff, and work under pressure while maintaining high standards of presentation.