Chef de Partie: Lead Kitchen Station & Quality

Kerten Hospitality; Saudi Arabia; On-site; SAR 30,000 - 45,000; Full time

Job summary

Kerten Hospitality is seeking a talented kitchen section operator based in Yanbu, Saudi Arabia. In this role, you will manage kitchen operations, ensuring quality and timely service while adhering to safety standards.

The ideal candidate has 2-4 years of kitchen experience, a culinary arts diploma, and a strong knowledge of food preparation and hygiene standards. This position offers a dynamic work environment within the vibrant culinary scene of Yanbu.

Qualifications

• Minimum 2-4 years of kitchen experience, including experience in a similar role.
• Strong knowledge of food preparation techniques and kitchen operations.
• Good understanding of food safety and hygiene standards.

Responsibilities

• Prepare, cook, and present dishes in line with company standards.
• Supervise junior kitchen team members within the section.
• Ensure compliance with health & safety regulations.

Skills

Culinary Arts

Food preparation

Team management

Food safety knowledge

HACCP standards

Education

Diploma or certification in Culinary Arts

Job description

Kerten Hospitality is seeking a talented kitchen section operator based in Yanbu, Saudi Arabia. In this role, you will manage kitchen operations, ensuring quality and timely service while adhering to safety standards.

The ideal candidate has 2-4 years of kitchen experience, a culinary arts diploma, and a strong knowledge of food preparation and hygiene standards. This position offers a dynamic work environment within the vibrant culinary scene of Yanbu.