Chef de Partie — Lead Kitchen Station & Plate Art

Apparel Group; Saudi Arabia; On-site; SAR 100,440 - 145,080; Full time

Job summary

Apparel Group in Saudi Arabia seeks a skilled section chef to oversee efficient production, ensure hygiene, and present plates to standard. You will organize daily prep, plan menus, and train junior staff while supervising raw materials preparation.

The role requires maintaining cleanliness, controlling waste, and adapting to daily kitchen demands to meet service goals. Strong organizational skills and a proactive approach are essential.

Qualifications

• To abide by the food standards in the Kitchen.
• To organize the daily preparation of his/her section.
• To plan and organize the daily routine of the menu requirements of the day.
• To conduct training for junior staff.
• Supervising and assisting with the preparation of raw materials.
• Finishing and presenting dishes for service.
• Determining the freshness of products used and storing properly according to established standards.
• Preparing special dishes as requested.
• To maintain food cost within the budget by controlling waste without compromising standards.
• Performs any other duties, which may be allocated from time to time.
• Make sure to keep his/her station clean at all time and especially before leaving at the end of the shift.

Job description

Apparel Group in Saudi Arabia seeks a skilled section chef to oversee efficient production, ensure hygiene, and present plates to standard. You will organize daily prep, plan menus, and train junior staff while supervising raw materials preparation.

The role requires maintaining cleanliness, controlling waste, and adapting to daily kitchen demands to meet service goals. Strong organizational skills and a proactive approach are essential.