DEMI CHEF DE PARTIE

Kerten Hospitality; Riyadh; On-site; SAR 67,000 - 100,000; Full time

Job summary

Kaynuna Beach Escape, Yanbu, part of Kerten Hospitality, seeks a Demi Chef de Partie to join our kitchen team. You will assist in a section, cook to spec, train Commis Chefs, and uphold HACCP and hygiene standards.

English fluency is required; Arabic is an advantage. This full-time role offers competitive pay, career growth, and an inclusive, energetic coastal workplace on the Red Sea.

Qualifications

• Experience as a Demi Chef or Commis Chef in a hotel or upscale restaurant.
• Knowledge of HACCP, food hygiene, and safety procedures.
• Ability to work under supervision and in a team.
• Fluent in English; Arabic is an advantage.

Responsibilities

• Assist the Chef de Partie in managing a designated kitchen section and ensuring smooth daily operations.
• Prepare and cook dishes according to recipes, quality standards, and culinary guidelines.
• Support and guide Commis Chefs within your section, providing training and mentorship as needed.
• Maintain strict adherence to hygiene, food safety, and HACCP standards.
• Help monitor stock levels and assist with ordering and inventory management for your section.
• Ensure cleanliness, organization, and proper functioning of your workstation and equipment.
• Assist in controlling food costs by minimizing waste and ensuring correct portion sizes.
• Collaborate with the Chef de Partie, Sous Chef, and culinary team to learn and contribute to new menu ideas.

Skills

Demi Chef / Commis Chef experience

HACCP knowledge

Food hygiene

English language

Team collaboration

Kitchen operations

Job description

DEMI CHEF DE PARTIE

KAYNUNA BEACH ESCAPE, YANBU

ABOUT KERTEN HOSPITALITY

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.

ABOUT THE PROPERTY

Set along the pristine shores of Yanbu, Kaynuna Beach Escape is a vibrant beachfront lifestyle destination designed for relaxation, entertainment, and community living.

Kaynuna Beach Escape is a bold, high-energy beachfront destination spanning 30,000 sqm, designed to deliver unforgettable seaside experiences. The venue features 150 sun loungers, 15 spacious private cabanas (50 sqm each for 7-8 guests), a vibrant 200-cover restaurant, a stylish ground-floor shisha lounge, and a lively rooftop bar and terrace connected across two entertainment levels. Enhanced by a private jetty for sea-taxi arrivals, landscaped outdoor spaces, a sports hub and playground, and a year-round calendar of events, Kaynuna offers a dynamic, lifestyle-driven environment where hospitality, entertainment, and coastal energy meet.

Location: Located north of Jeddah on Saudi Arabia’s Red Sea coast, Yanbu is known for its majestic beaches and enchanting offshore islands, with Al-Nawras Island considered one of the Kingdom’s coastal gems. The destination is served by Prince Abdul Mohsin Bin Abdulaziz International Airport (YNB), located approximately 25 km away, offering regular domestic flights connecting Yanbu with major cities including Riyadh, Jeddah, and Dammam, ensuring convenient access while retaining a tranquil seaside setting.

ABOUT THE ROLE

KEY RESPONSIBILITIES

• Assist the Chef de Partie in managing a designated kitchen section and ensuring smooth daily operations.
• Prepare and cook dishes according to the hotel’s recipes, quality standards, and culinary guidelines.
• Support and guide Commis Chefs within your section, providing training and mentorship as needed.
• Maintain strict adherence to hygiene, food safety, and HACCP standards.
• Help monitor stock levels and assist with ordering and inventory management for your section.
• Ensure cleanliness, organization, and proper functioning of your workstation and equipment.
• Assist in controlling food costs by minimizing waste and ensuring correct portion sizes.
• Collaborate with the Chef de Partie, Sous Chef, and culinary team to learn and contribute to new menu ideas.

EXPERIENCE & SKILLS

• Previous experience as a Demi Chef or Commis Chef in a hotel or upscale restaurant.
• Basic knowledge of culinary techniques, recipes, and kitchen operations.
• Ability to manage a section under supervision and work effectively in a team.
• Knowledge of HACCP, food hygiene, and safety procedures.
• Good organizational skills and attention to detail.
• Ability to work under pressure in a fast-paced kitchen environment.
• Fluent in English; Arabic is an advantage.

JOINING OUR TEAM MEANS

• Competitive Compensation: A rewarding package tailored to your experience.
• Career Growth: Opportunities for advancement within our dynamic organisation.
• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
• Shared Purpose: Working with passionate people who live our values every day connecting, innovating, curating, and leading the way together.