Chef De Partie

The First Group; Jeddah; On-site; SAR 60,000 - 90,000; Full time

Job summary

The First Group is seeking an experienced cook for Silver Sands Beach, Jeddah, to assist in preparing Western and Italian dishes in a fast-paced kitchen. You will follow recipes, maintain quality, and collaborate with colleagues to deliver exceptional service.

The ideal candidate has at least 2 years of culinary experience, a diploma in culinary arts or relevant certifications, and holds valid food safety and HACCP certifications.

Qualifications

• Minimum of 2 years culinary experience with Western and Italian cuisine.
• Diploma in culinary arts or relevant certifications preferred.
• Valid food safety certification required and HACCP certification required.

Responsibilities

• Assist in the preparation and cooking of a variety of dishes.
• Follow recipes, portion controls, and presentation specifications as set by the Sous Chef.
• Ensure that all food items meet quality standards in appearance, taste and texture.
• Maintain a clean and organized workstation, adhering to food hygiene and safety standards.
• Assist in managing stock and ingredients, ensuring proper storage and minimizing waste.
• Collaborate with other kitchen staff to ensure a smooth flow of service.
• Monitor and report on equipment malfunctions and maintain kitchen equipment.
• Stay updated with industry trends and experiment with new recipes or techniques to enhance the menu.
• Train and mentor junior kitchen staff and apprentices as required.

Skills

Culinary skills

Food safety

Education

Diploma in Culinary Arts

Food safety certification

Job description

Overview

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

Job Description

• Assist in the preparation and cooking of a variety of dishes.
• Follow recipes, portion controls, and presentation specifications as set by the Sous Chef.
• Ensure that all food items meet the kitchen's quality standards in terms of appearance, taste, and texture.
• Maintain a clean and organized workstation, adhering to food hygiene and safety standards.
• Assist in managing stock and ingredients, ensuring proper storage and minimizing waste.
• Collaborate with other kitchen staff and departments to ensure a smooth flow of service.
• Monitor and report on equipment malfunctions and assist in maintaining kitchen equipment.
• Stay updated with industry trends and experiment with new recipes or techniques to enhance the menu.
• Train and mentor junior kitchen staff and apprentices as required.

Desired Skill & Expertise

• Minimum of 2 years of culinary experience, with a strong focus on Western and Italian cuisine.
• Excellent knowledge and hands-on skills in food preparation and cooking techniques.
• A diploma in culinary arts or relevant certifications/training is preferred.
• Possession of a valid food safety certification is required.
• HACCP certification is required.