CHEF DE PARTIE

Kerten Hospitality; Riyadh; On-site; SAR 90,000 - 180,000; Full time

Benefits offered by this job

Competitive compensation

Career growth

Inclusive environment

Shared purpose

Job summary

Kaynuna Beach Escape in Yanbu is seeking a Chef de Partie to lead a dedicated kitchen station with a focus on quality, consistency and timely service. The role requires a Diploma or certification in Culinary Arts and 2–4 years of kitchen experience, with strong knowledge of food safety and HACCP standards.

You should be able to manage a section independently, supervise junior staff, and work under pressure while maintaining high standards of presentation.

Qualifications

• Diploma or certification in Culinary Arts or a related field preferred.
• Minimum 2-4 years of kitchen experience, including similar roles.
• Strong knowledge of food preparation techniques, kitchen operations and hygiene standards.
• Ability to manage a section independently and work under pressure.
• Basic supervisory skills and guiding junior team members.
• Good understanding of food safety and HACCP standards.
• Strong attention to detail, quality and presentation.
• Team-oriented with good communication skills.
• Flexible and adaptable to shift work; fluency in English, Arabic a bonus.

Responsibilities

• Operate the assigned kitchen section ensuring quality and timely service.
• Prepare, cook, and present dishes per company standards and recipes.
• Supervise and support junior kitchen team members in the section.
• Ensure compliance with hygiene, food safety and health & safety regulations.
• Monitor stock levels, assist with ordering and proper storage and waste control.
• Maintain cleanliness and organization of the work area at all times.
• Support Head Chef/Sous Chef in maintaining kitchen standards and efficiency.

Skills

English fluency

Arabic language (advantage)

Communication skills

Teamwork

Ability to work under pressure

Attention to detail

HACCP knowledge

Education

Diploma or certification in Culinary Arts

Job description

CHEF DE PARTIE

KAYNUNA BEACH ESCAPE, YANBU

ABOUT KERTEN HOSPITALITY

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.

ABOUT THE PROPERTY

Set along the pristine shores of Yanbu, Kaynuna Beach Escape is a vibrant beachfront lifestyle destination designed for relaxation, entertainment, and community living.

Kaynuna Beach Escape is a bold, high-energy beachfront destination spanning 30,000 sqm, designed to deliver unforgettable seaside experiences. The venue features 150 sun loungers, 15 spacious private cabanas (50 sqm each for 7-8 guests), a vibrant 200-cover restaurant, a stylish ground-floor shisha lounge, and a lively rooftop bar and terrace connected across two entertainment levels. Enhanced by a private jetty for sea-taxi arrivals, landscaped outdoor spaces, a sports hub and playground, and a year-round calendar of events, Kaynuna offers a dynamic, lifestyle-driven environment where hospitality, entertainment, and coastal energy meet.

Location: Located north of Jeddah on Saudi Arabia’s Red Sea coast, Yanbu is known for its majestic beaches and enchanting offshore islands, with Al-Nawras Island considered one of the Kingdom’s coastal gems. The destination is served by Prince Abdul Mohsin Bin Abdulaziz International Airport (YNB), located approximately 25 km away, offering regular domestic flights connecting Yanbu with major cities including Riyadh, Jeddah, and Dammam, ensuring convenient access while retaining a tranquil seaside setting.

ABOUT THE ROLE

KEY RESPONSIBILITIES

• Responsible for the operation of the assigned kitchen section, ensuring quality, consistency, and timely service.
• Prepare, cook, and present dishes in line with company standards and recipes.
• Supervise and support junior kitchen team members within the section.
• Ensure compliance with hygiene, food safety, and health & safety regulations.
• Monitor stock levels, support ordering, and ensure proper storage and waste control.
• Maintain cleanliness and organization of the work area at all times.
• Support the Head Chef/Sous Chef in maintaining operational efficiency and kitchen standards.

EXPERIENCE & SKILLS

• Diploma or certification in Culinary Arts or a related field preferred.
• Minimum 2-4 years of kitchen experience, including experience in a similar role.
• Strong knowledge of food preparation techniques, kitchen operations, and hygiene standards.
• Ability to manage a section independently and work under pressure.
• Basic supervisory skills with the ability to support and guide junior team members.
• Good understanding of food safety and HACCP standards.
• Strong attention to detail, quality, and presentation.
• Team-oriented with good communication skills.
• Flexible and adaptable to operational needs and shift work.
• Fluent in English; Arabic is an advantage.

JOINING OUR TEAM MEANS

• Competitive Compensation: A rewarding package tailored to your experience.
• Career Growth: Opportunities for advancement within our dynamic organisation.
• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
• Shared Purpose: Working with passionate people who live our values every day - connecting, innovating, curating, and leading the way together.