Chef De Partie

Kerten Hospitality; Saudi Arabia; On-site; SAR 30,000 - 45,000; Full time

Job summary

Kerten Hospitality is seeking a talented kitchen section operator based in Yanbu, Saudi Arabia. In this role, you will manage kitchen operations, ensuring quality and timely service while adhering to safety standards.

The ideal candidate has 2-4 years of kitchen experience, a culinary arts diploma, and a strong knowledge of food preparation and hygiene standards. This position offers a dynamic work environment within the vibrant culinary scene of Yanbu.

Qualifications

• Minimum 2-4 years of kitchen experience, including experience in a similar role.
• Strong knowledge of food preparation techniques and kitchen operations.
• Good understanding of food safety and hygiene standards.

Responsibilities

• Prepare, cook, and present dishes in line with company standards.
• Supervise junior kitchen team members within the section.
• Ensure compliance with health & safety regulations.

Skills

Culinary Arts

Food preparation

Team management

Food safety knowledge

HACCP standards

Education

Diploma or certification in Culinary Arts

Job description

Location

Yanbu is located north of Jeddah on Saudi Arabia's Red Sea coast, known for its majestic beaches and enchanting offshore islands, with Al-Nawras Island considered one of the Kingdom's coastal gems. The destination is served by Prince Abdul Mohsin Bin Abdulaziz International Airport (YNB) located approximately 25 km away, offering regular domestic flights connecting Yanbu with major cities including Riyadh, Jeddah, and Dammam, ensuring convenient access while retaining a tranquil seaside setting.

About the Role

Responsible for operating the assigned kitchen section, ensuring quality, consistency, and timely service.

Key Responsibilities

• Prepare, cook, and present dishes in line with company standards and recipes.
• Supervise and support junior kitchen team members within the section.
• Ensure compliance with hygiene, food safety, and health & safety regulations.
• Monitor stock levels, support ordering, and ensure proper storage and waste control.
• Maintain cleanliness and organization of the work area at all times.
• Support the Head Chef/Sous Chef in maintaining operational efficiency and kitchen standards.

Experience and Skills

• Diploma or certification in Culinary Arts or a related field preferred.
• Minimum 2-4 years of kitchen experience, including experience in a similar role.
• Strong knowledge of food preparation techniques, kitchen operations, and hygiene standards.
• Ability to manage a section independently and work under pressure.
• Basic supervisory skills with the ability to support and guide junior team members.
• Good understanding of food safety and HACCP standards.
• Strong attention to detail, quality, and presentation.
• Team-oriented with good communication skills.
• Flexible and adaptable to operational needs and shift work.
• Fluent in English; Arabic is an advantage.