Riyadh Executive Chef - Lead Menu & Kitchen Innovation

Work in USA; Riyadh; On-site; SAR 9,000 - 11,000; Full time

Job summary

Executive Chef role in Riyadh, Saudi Arabia, offering a competitive salary of 900 SAR. You will oversee all culinary operations, develop menus, train staff, ensure food safety, and lead a team of cooks.

The ideal candidate has at least two years of kitchen experience and knowledge of diverse cuisines; a culinary degree is preferred but not required. Strong leadership and creative skills are essential in a fast-paced environment.

Qualifications

• At least two years of kitchen experience.
• Degree or certification in culinary arts preferred but not required.
• Experience in managing staff and coordinating kitchen operations.

Responsibilities

• Oversee all culinary operations in the restaurant.
• Develop menus and recipes to appeal to customers.
• Train and manage kitchen staff; ensure high performance and teamwork.
• Maintain food safety standards and quality control.

Skills

Culinary skills

Team leadership

Menu planning

Food safety

Education

Culinary degree

Job description

Executive Chef role in Riyadh, Saudi Arabia, offering a competitive salary of 900 SAR. You will oversee all culinary operations, develop menus, train staff, ensure food safety, and lead a team of cooks.

The ideal candidate has at least two years of kitchen experience and knowledge of diverse cuisines; a culinary degree is preferred but not required. Strong leadership and creative skills are essential in a fast-paced environment.