Executive Chef - Lead Innovative Menus and Kitchen Ops

Work corp; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Job summary

Work corp in Riyadh seeks an experienced Executive Chef to lead the kitchen team, plan menus, and create innovative, healthy dishes for guests. The role demands oversight of all kitchen operations, including budgeting, costs, and staff training.

The ideal candidate will have at least 1 year of experience as an Executive Chef and hold a diploma or certificate in Culinary Arts or a related field. Open to candidates from abroad with the right qualifications. A competitive salary is offered.

Qualifications

• At least 1 year of experience as an Executive Chef.
• Diploma or certificate in Culinary Arts or related field.
• Willing to consider candidates from abroad with relevant qualifications.

Responsibilities

• Oversee all kitchen operations, including menu planning and food preparation.
• Ensure food safety and sanitation standards.
• Manage kitchen staff and provide training.
• Manage kitchen budget and optimize costs while maintaining quality.

Skills

Leadership

Menu planning

Food safety

Budget management

Kitchen staff training

Education

Diploma in Culinary Arts

Job description

Work corp in Riyadh seeks an experienced Executive Chef to lead the kitchen team, plan menus, and create innovative, healthy dishes for guests. The role demands oversight of all kitchen operations, including budgeting, costs, and staff training.

The ideal candidate will have at least 1 year of experience as an Executive Chef and hold a diploma or certificate in Culinary Arts or a related field. Open to candidates from abroad with the right qualifications. A competitive salary is offered.