Innovative Executive Chef — Flexible Hours, Riyadh

Want More; Riyadh; On-site; SAR 16,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Innovative dishes and menus

Flexible working hours

Dynamic team

Job summary

Want More in Riyadh invites applications for an Executive Chef to lead kitchen operations in Riyadh, Saudi Arabia. The role focuses on menu planning, staff management, budgeting, and ensuring high-quality cuisine.

The ideal candidate will oversee all culinary aspects, develop innovative dishes, and work with sales and marketing to meet customer needs. Salary offered is 1700 SAR per month with competitive benefits.

Responsibilities

• Manage all aspects of the kitchen operations including menu planning, food preparation, staff management, budgeting, and inventory control
• Work closely with other departments such as sales & marketing to create menus that meet customer needs
• Ensure quality of food by monitoring presentation and taste regularly
• Monitor kitchen staff performance by providing ongoing training and feedback
• Develop new recipes while ensuring that all recipes are consistent with the restaurant’s standards of quality
• We are open to hiring someone without experience if they possess strong communication skills, leadership abilities, creativity in their cooking style, as well as the ability to work under pressure.

Job description

Want More in Riyadh invites applications for an Executive Chef to lead kitchen operations in Riyadh, Saudi Arabia. The role focuses on menu planning, staff management, budgeting, and ensuring high-quality cuisine.

The ideal candidate will oversee all culinary aspects, develop innovative dishes, and work with sales and marketing to meet customer needs. Salary offered is 1700 SAR per month with competitive benefits.