Riyadh Executive Chef - Lead Kitchen & Menus

Ecojob; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Job summary

Ecojob in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to manage the day-to-day kitchen operations and ensure meals meet established standards.

The ideal candidate will have 5+ years in kitchen or food service, strong leadership, menu development, staff training, and adherence to health and safety requirements.

This position offers a competitive salary of 1500 SAR per month, with flexibility in hours and immigration-friendly hiring.

Qualifications

• Minimum of 5 years’ experience in a kitchen or food service environment.
• Proven experience as an Executive Chef.
• Strong knowledge of food and hospitality management best practices.
• Expertise in all aspects of kitchen operations and culinary functions.
• Proven ability to plan and direct food preparation and culinary activities.
• Demonstrated ability to manage staff effectively.
• Excellent communication, organization, and leadership skills.
• Must be willing to work flexible hours.

Responsibilities

• Supervise staff and manage day-to-day kitchen operations.
• Develop menus and train kitchen personnel.
• Control inventory and supplies to minimize waste.
• Ensure health and safety standards are met.
• Lead in food preparation and culinary activities.

Skills

Kitchen leadership

Food safety

Menu planning

Staff management

Communication skills

Flexibility

Job description

Ecojob in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to manage the day-to-day kitchen operations and ensure meals meet established standards.

The ideal candidate will have 5+ years in kitchen or food service, strong leadership, menu development, staff training, and adherence to health and safety requirements.

This position offers a competitive salary of 1500 SAR per month, with flexibility in hours and immigration-friendly hiring.