Executive Chef - Lead Innovations in Riyadh Kitchen

JobLeader; Riyadh; On-site; SAR 10,000 - 12,000; Full time

Benefits offered by this job

Bonus potential

Job summary

JobLeader in Riyadh is seeking an Executive Chef to lead the kitchen and craft high-quality dishes for local and international guests.

You will manage staff, ensure hygiene and safety, oversee procurement, and cooperate with management to deliver exceptional dining experiences. The role emphasizes Middle Eastern cuisine with a willingness to learn new skills. Salary is 1000 SAR per month, with potential bonuses.

Qualifications

• Two years in a professional kitchen with strong culinary skills.
• Knowledge of health regulations related to food preparation, storage and service.
• Preference for Middle Eastern cuisine but open to learning new skills.

Responsibilities

• You will be responsible for creating and overseeing all aspects of the kitchen operations, training, supervising, and scheduling staff, ordering supplies, and maintaining kitchen hygiene.

Skills

Culinary excellence

Kitchen leadership

Health & safety

Middle Eastern cuisine

Willingness to learn

Job description

JobLeader in Riyadh is seeking an Executive Chef to lead the kitchen and craft high-quality dishes for local and international guests.

You will manage staff, ensure hygiene and safety, oversee procurement, and cooperate with management to deliver exceptional dining experiences. The role emphasizes Middle Eastern cuisine with a willingness to learn new skills. Salary is 1000 SAR per month, with potential bonuses.