Riyadh Executive Chef: Lead Innovative Kitchen & Menus

Work in USA; Riyadh; On-site; SAR 17,000 - 21,000; Full time

Benefits offered by this job

Salary 1700 SAR/month

Job summary

Work in USA in Riyadh seeks an experienced Executive Chef to lead our kitchen, create innovative, cost-effective menus, and ensure exceptional service.

The ideal candidate has at least two years in a professional kitchen, strong leadership, and communication skills, with thorough knowledge of food safety, equipment, and standards. Immigrants welcomed if qualified; salary is 1700 SAR per month.

Qualifications

• At least two years of experience in a professional kitchen.
• Strong leadership, organizational and communication skills.
• Knowledge of food safety regulations and handling.
• Understanding of standard kitchen equipment and appliances.

Responsibilities

• Manage all kitchen operations to maintain high quality standards.
• Create new recipes and menus and monitor cost-effectiveness.
• Order supplies, manage inventory and supervise staff on the floor.
• Assess ingredient quality to ensure consistency across dishes.

Skills

Kitchen leadership

Menu development

Cost control

Food safety

Staff supervision

Inventory management

Communication

Food preparation techniques

Job description

Work in USA in Riyadh seeks an experienced Executive Chef to lead our kitchen, create innovative, cost-effective menus, and ensure exceptional service.

The ideal candidate has at least two years in a professional kitchen, strong leadership, and communication skills, with thorough knowledge of food safety, equipment, and standards. Immigrants welcomed if qualified; salary is 1700 SAR per month.