Pastry Sous Chef: Precision, Leadership & Creative Desserts

La Petite Maison (LPM); Al Khobar; On-site; SAR 201,000 - 312,000; Full time

Job summary

Le Café LPM in Al Khobar is seeking a skilled Sous Chef Pastry to support the Head Pastry Chef and lead the pastry section when needed. You own daily production from viennoiserie to plated desserts, keeping it consistent, cost-aware, and true to Le Café LPM standards.

English is required; French or another European language is a plus. The role emphasizes leadership, high hygiene, and impeccable presentation in a fine dining context.

Qualifications

• 5-7 years of pastry experience, with 2-3 years as Sous Chef or senior pastry cook.
• Strong knowledge of viennoiserie, doughs, creams, chocolate, fillings, shelf life, storage, and allergen controls.
• English is a must; French or another European language is an asset.

Responsibilities

• Support the Head Pastry Chef in running the pastry section and lead when needed.
• Own daily production from viennoiserie to plated desserts, ensuring consistency and cost-awareness.
• Maintain Le Café LPM standards in quality, hygiene, and presentation.

Skills

Viennoiserie

Doughs

Creams

Chocolate

Fillings

Shelf life

Storage

Allergen controls

Leadership

Job description

Le Café LPM in Al Khobar is seeking a skilled Sous Chef Pastry to support the Head Pastry Chef and lead the pastry section when needed. You own daily production from viennoiserie to plated desserts, keeping it consistent, cost-aware, and true to Le Café LPM standards.

English is required; French or another European language is a plus. The role emphasizes leadership, high hygiene, and impeccable presentation in a fine dining context.