Lead Pastry Sous Chef Precision Production Leadership

LPM Restaurant & Bar; Eastern Province; On-site; SAR 120,000 - 180,000; Full time

Job summary

Le Caf - Sous Chef Pastry at LPM Restaurant & Bar in Saudi Arabia prepares and elevates pastry offerings in a fine dining setting. You will support the Head Pastry Chef, oversee daily pastry production from croissants to plated desserts, and ensure top quality, safety, and presentation.

Ideal candidates bring 5–7 years pastry experience with 2–3 years in a sous-chef role, strong knowledge of viennoiserie and allergen controls, and fluency in English (French is a bonus).

Qualifications

• 5-7 years of pastry experience with 2-3 years as Sous Chef or senior pastry cook in a fine dining or upscale restaurant
• Strong knowledge of viennoiserie, doughs, creams, chocolate fillings, shelf life, storage and allergen controls
• English is a must; French or another European language is a plus

Responsibilities

• Support Head Pastry Chef in running the pastry section, maintaining quality, developing the team and leading when needed
• Own daily production from viennoiserie to plated desserts, ensuring consistency, cost awareness and alignment with Le Caf LPM standards
• Lead the pastry section during service, maintain hygiene and quality control, and manage stock and waste

Skills

Precise

Creative

Quietly excellent

Job description

Le Caf - Sous Chef Pastry at LPM Restaurant & Bar in Saudi Arabia prepares and elevates pastry offerings in a fine dining setting. You will support the Head Pastry Chef, oversee daily pastry production from croissants to plated desserts, and ensure top quality, safety, and presentation.

Ideal candidates bring 5–7 years pastry experience with 2–3 years in a sous-chef role, strong knowledge of viennoiserie and allergen controls, and fluency in English (French is a bonus).