Pastry Sous Chef Lead the Section in Fine Dining

Career Nest Academy; Dammam; On-site; SAR 71,000 - 85,000; Full time

Job summary

Career Nest Academy in Al Khobar, Eastern Province, Saudi Arabia, is seeking a Junior Pastry Sous Chef to support the Head Pastry Chef in managing the pastry section. You will lead daily production—from viennoiserie to plated desserts—while maintaining uncompromising quality and mentoring the pastry team.

English fluency is mandatory; knowledge of French or another European language is advantageous. The role requires 3–5 years of pastry experience, including 2–3 years as Chef de Partie Pastry,

Qualifications

• 3–5 years dedicated pastry experience
• 2–3 years as Chef de Partie Pastry or senior pastry cook in fine dining/upscale restaurant

Responsibilities

• Execute classic and contemporary pastry techniques with precision
• Lead and mentor the pastry team
• Plan daily production and monitor shelf life
• Maintain FIFO and labeling standards
• Ensure hygiene and quality across all pastry items
• Monitor portion control and manage costs and waste

Skills

Pastry production

Viennoiserie

Doughs and fillings

Chocolate work

Shelf life & storage

Allergen controls

Leadership

Cost awareness

English fluency

French (advantageous)

Job description

Career Nest Academy in Al Khobar, Eastern Province, Saudi Arabia, is seeking a Junior Pastry Sous Chef to support the Head Pastry Chef in managing the pastry section. You will lead daily production—from viennoiserie to plated desserts—while maintaining uncompromising quality and mentoring the pastry team.

English fluency is mandatory; knowledge of French or another European language is advantageous. The role requires 3–5 years of pastry experience, including 2–3 years as Chef de Partie Pastry,