Pastry Sous Chef — Lead, Create Fine-Dining Desserts

Career Nest Academy; Al Khobar; Presencial; SAR 71.000 - 85.000; Jornada completa

Descripción de la vacante

Career Nest Academy in Al Khobar, Saudi Arabia, invites a Junior Pastry Sous Chef to support the Head Pastry Chef in managing the pastry section. You will oversee daily production—from viennoiserie to plated desserts—and lead the team with precision, creativity, and consistency during service.

The role requires 3–5 years pastry experience, including 2–3 years as Chef de Partie Pastry in fine dining. English fluency is mandatory; French or other European languages are a plus.

Formación

• 3 to 5 years of dedicated pastry experience, with 2 to 3 years serving as a Chef de Partie Pastry or senior pastry cook.
• Deep hands-on knowledge of viennoiserie, doughs, creams, chocolate work, and fillings.
• Cost-aware and focused on consistency.
• English fluency is mandatory; French or another European language is advantageous.

Responsabilidades

• Execute pastry techniques with precision and presentation.
• Lead and mentor the pastry team; step up in Head Pastry Chef's absence.
• Plan daily production; monitor shelf life and labeling; ensure FIFO.
• Maintain hygiene, quality, and safe, clean workspace; control cost and waste.
• Monitor stock and portions to protect premium quality and costs.

Conocimientos

Pastry expertise

Viennoiserie

Leadership

Cost awareness

Descripción del empleo

Career Nest Academy in Al Khobar, Saudi Arabia, invites a Junior Pastry Sous Chef to support the Head Pastry Chef in managing the pastry section. You will oversee daily production—from viennoiserie to plated desserts—and lead the team with precision, creativity, and consistency during service.

The role requires 3–5 years pastry experience, including 2–3 years as Chef de Partie Pastry in fine dining. English fluency is mandatory; French or other European languages are a plus.