Pastry Sous Chef: Creative, Precise Desserts Leader

Career Nest Academy; Ra's Tannurah; On-site; SAR 71,000 - 85,000; Full time

Job summary

Career Nest Academy in Al Khobar, Saudi Arabia, is seeking a Junior Pastry Sous Chef to support the Head Pastry Chef in a high-end casual dining setting.

You will manage daily pastry production from viennoiserie to plated desserts, lead the pastry team when needed, and ensure top quality, strict FIFO, labeling, and cost control.

English fluency is mandatory; French language skills are a plus in our cosmopolitan kitchen.

Qualifications

• 3–5 years pastry experience, with 2–3 years as Chef de Partie Pastry in fine dining.
• Strong knowledge of viennoiserie, doughs, creams, chocolate work, and fillings.
• English fluency is mandatory; French language skills are a plus.
• Cost-awareness and consistency are essential.

Responsibilities

• Pastry techniques: Execute classic and contemporary pastry techniques with precision and presentation.
• Leadership & Mentoring: Lead the pastry team, mentor juniors, and stand in for Head Pastry Chef when needed.
• Production & Storage: Plan daily production, monitor shelf life, enforce FIFO and labeling standards.
• Hygiene & Quality: Ensure high standards for taste, texture, and visual appeal; keep the workspace clean and compliant.
• Cost & Inventory Control: Manage stock levels and portions to control costs while preserving quality.

Skills

Pastry expertise

Team leadership

Quality control

Cost awareness

Attention to detail

English fluency

Job description

Career Nest Academy in Al Khobar, Saudi Arabia, is seeking a Junior Pastry Sous Chef to support the Head Pastry Chef in a high-end casual dining setting.

You will manage daily pastry production from viennoiserie to plated desserts, lead the pastry team when needed, and ensure top quality, strict FIFO, labeling, and cost control.

English fluency is mandatory; French language skills are a plus in our cosmopolitan kitchen.