Junior Pastry Sous Chef – Fine-Dining Pastry Lead

Career Nest Academy; Qatif; On-site; SAR 71,000 - 85,000; Full time

Job summary

Career Nest Academy in Al Khobar seeks a Junior Pastry Sous Chef to support the Head Pastry Chef, manage daily pastry production from viennoiserie to desserts, and maintain uncompromising quality. You will develop the junior team, lead the section in the Head Pastry Chef's absence, and ensure strict hygiene, labeling, and cost-control while delivering elegant, high-standard pastries.

English fluency is mandatory; French or another European language is a plus, and this role is based in a casual

Qualifications

• 3 to 5 years of dedicated pastry experience.
• At least 2 to 3 years as Chef de Partie Pastry or senior pastry cook.
• English fluency is mandatory; French or European language skills are advantageous.

Responsibilities

• Execute classic and contemporary pastry techniques with precision.
• Lead and mentor the pastry team in the Head Pastry Chef's absence.
• Plan daily production and ensure strict FIFO and labeling.
• Maintain hygiene, quality, and safe kitchen practices.
• Control costs and manage inventory to minimize waste.

Skills

Pastry

Viennoiserie

Desserts

Leadership

Job description

Career Nest Academy in Al Khobar seeks a Junior Pastry Sous Chef to support the Head Pastry Chef, manage daily pastry production from viennoiserie to desserts, and maintain uncompromising quality. You will develop the junior team, lead the section in the Head Pastry Chef's absence, and ensure strict hygiene, labeling, and cost-control while delivering elegant, high-standard pastries.

English fluency is mandatory; French or another European language is a plus, and this role is based in a casual