Fine Dining Pastry Sous Chef – Lead, Create & Elevate Desserts

La Petite Maison (LPM); Al Khobar; On-site; SAR 167,000 - 257,000; Full time

Job summary

LE CAFÉ LPM is seeking a Sous Chef Pastry to support the Head Pastry Chef in running the pastry section with precision and creativity. You will own daily production from viennoiserie to plated desserts, ensuring consistency, cost-awareness, and alignment with Le Café LPM standards.

You will lead the team when needed, maintain high hygiene and quality, and collaborate across the kitchen to keep service smooth and exceptional for guests.

Qualifications

• 5-7 years of pastry experience, with at least 2-3 years as a Sous Chef or senior pastry cook in a fine dining or upscale restaurant.
• Strong knowledge of viennoiserie, doughs, creams, chocolate, fillings, shelf life, storage, and allergen controls.
• English is a must. French or another European language, even better.

Responsibilities

• Assist the Head Pastry Chef in running the pastry section, maintaining quality and developing the team.
• Own daily production from viennoiserie to plated desserts, keeping it consistent and cost-aware.
• Lead the section when the Head Pastry Chef is absent and ensure adherence to Le Café LPM standards.
• Monitor hygiene, labelling, storage, and shelf life to uphold safety and quality.

Skills

Pastry experience

Sous Chef experience

English proficiency

French language

Job description

LE CAFÉ LPM is seeking a Sous Chef Pastry to support the Head Pastry Chef in running the pastry section with precision and creativity. You will own daily production from viennoiserie to plated desserts, ensuring consistency, cost-awareness, and alignment with Le Café LPM standards.

You will lead the team when needed, maintain high hygiene and quality, and collaborate across the kitchen to keep service smooth and exceptional for guests.