Junior Pastry Sous Chef — Lead the Pastry Team in Al Khobar

Career Nest Academy; Abqaiq; On-site; SAR 71,000 - 85,000; Full time

Job summary

Career Nest Academy in Al Khobar, Eastern Province, Saudi Arabia, is seeking a Junior Pastry Sous Chef to join a refined casual dining concept. You will support the Head Pastry Chef, oversee daily pastry production from viennoiserie to plated desserts, and uphold uncompromising quality.

We require 3–5 years of pastry experience with 2–3 years as Chef de Partie Pastry or senior pastry cook in fine dining. Fluent English is mandatory; French or another European language is a plus.

Qualifications

• 3–5 years of dedicated pastry experience in fine dining or upscale restaurants.
• 2–3 years as Chef de Partie Pastry or senior pastry cook.
• Fluent English; French or another European language is a bonus.

Responsibilities

• Execute classic and contemporary pastry techniques with precision and presentation.
• Lead and mentor the pastry team; cover the Head Pastry Chef in their absence.
• Plan daily production; monitor shelf life; enforce FIFO and labeling standards.
• Maintain hygiene, ensure quality across all items, and manage cost controls.

Skills

Pastry experience

Viennoiserie

Leadership

Quality focus

Job description

Career Nest Academy in Al Khobar, Eastern Province, Saudi Arabia, is seeking a Junior Pastry Sous Chef to join a refined casual dining concept. You will support the Head Pastry Chef, oversee daily pastry production from viennoiserie to plated desserts, and uphold uncompromising quality.

We require 3–5 years of pastry experience with 2–3 years as Chef de Partie Pastry or senior pastry cook in fine dining. Fluent English is mandatory; French or another European language is a plus.