Junior Pastry Sous Chef: Lead, Create & Elevate Desserts

The Career Nest; Al Khobar; On-site; SAR 71,000 - 85,000; Full time

Job summary

The Career Nest in Al Khobar, Saudi Arabia, seeks a Junior Pastry Sous Chef to assist the Head Pastry Chef in managing the pastry section. You’ll own daily production from viennoiserie to plated desserts, upholding top-tier quality, mentoring juniors, and stepping up to lead as needed.

Ideal candidates have 3–5 years pastry experience and 2–3 years as Chef de Partie Pastry in fine dining, with strong English and knowledge of allergen controls. French language skills are a plus.

Qualifications

• 3–5 years of dedicated pastry experience, with at least 2–3 years as Chef de Partie Pastry or senior pastry cook in fine dining/upscale restaurant settings.
• Hands-on knowledge of viennoiserie, doughs, creams, chocolate work, and fillings; strict shelf life, storage, and allergen controls.
• Precise, creative, and quietly excellent; cost-aware and focused on consistency.
• English fluency is mandatory; French or another European language is advantageous.

Responsibilities

• Execute classic and contemporary pastry techniques with precision and refined presentation.
• Mentor and develop the pastry team; maintain discipline during busy services; lead in Head Pastry Chef's absence.
• Plan daily production; monitor shelf life; apply FIFO and labeling standards; manage freezing/defrosting procedures.
• Ensure items meet taste, texture, and visual standards; keep workspace clean, safe, and compliant.
• Monitor stock, control portions, and minimize waste while preserving premium quality.

Skills

Pastry experience

Leadership

Quality control

Allergen controls

English fluency

Job description

The Career Nest in Al Khobar, Saudi Arabia, seeks a Junior Pastry Sous Chef to assist the Head Pastry Chef in managing the pastry section. You’ll own daily production from viennoiserie to plated desserts, upholding top-tier quality, mentoring juniors, and stepping up to lead as needed.

Ideal candidates have 3–5 years pastry experience and 2–3 years as Chef de Partie Pastry in fine dining, with strong English and knowledge of allergen controls. French language skills are a plus.