Junior Pastry Sous Chef – Lead Pastry in Fine Dining

Career Nest Academy; Dammam; Vor Ort; SAR 71.000 - 85.000; Vollzeit

Zusammenfassung

Career Nest Academy in Al Khobar, Eastern Province, Saudi Arabia is seeking a Junior Pastry Sous Chef to support the Head Pastry Chef and lead the pastry section during service. You will manage daily production from viennoiserie to plated desserts with a focus on quality and consistency.

The role requires 3–5 years pastry experience, with 2–3 years at Chef de Partie Pastry level in upscale settings. Strong English is mandatory; French skills are a plus.

Qualifikationen

• 3–5 years of dedicated pastry experience, with 2–3 years as Chef de Partie Pastry or senior pastry cook in fine dining.
• English fluency is mandatory.
• Deep knowledge of viennoiserie, doughs, creams, chocolate work, and fillings.
• Understanding shelf life, storage protocols and allergen controls.

Aufgaben

• Execute classic and contemporary pastry techniques with precision and presentation.
• Mentor and develop the pastry team; lead in Head Pastry Chef's absence.
• Plan daily production; monitor shelf life and labeling; manage FIFO.
• Maintain hygiene, taste, texture and visual standards; keep workspace safe and compliant.
• Monitor stock levels and portions to manage food costs.

Kenntnisse

Pastry experience

English fluency

Viennoiserie

Leadership

Jobbeschreibung

Career Nest Academy in Al Khobar, Eastern Province, Saudi Arabia is seeking a Junior Pastry Sous Chef to support the Head Pastry Chef and lead the pastry section during service. You will manage daily production from viennoiserie to plated desserts with a focus on quality and consistency.

The role requires 3–5 years pastry experience, with 2–3 years at Chef de Partie Pastry level in upscale settings. Strong English is mandatory; French skills are a plus.