Executive Chef: Lead Kitchen, Menus & Budgets

Ecojob; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Job summary

Ecojob in Riyadh is seeking an Executive Chef to lead kitchen operations and craft innovative menus. The role requires a culinary degree or equivalent experience, strong leadership, budgeting, sourcing, and high standards of food preparation and presentation.

You will oversee menu planning, purchasing, sanitation, staffing, scheduling and training, and liaise with vendors to ensure smooth operations in the kitchen.

Qualifications

• Culinary degree or equivalent professional experience.
• Exemplary leadership and management skills.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee all aspects of kitchen management, including menu planning, budgeting, purchasing, sanitation, staffing, scheduling and training.
• Interact with vendors and staff to ensure smooth operations in the kitchen.

Skills

Leadership

Communication

Education

Culinary degree or equivalent experience

Job description

Ecojob in Riyadh is seeking an Executive Chef to lead kitchen operations and craft innovative menus. The role requires a culinary degree or equivalent experience, strong leadership, budgeting, sourcing, and high standards of food preparation and presentation.

You will oversee menu planning, purchasing, sanitation, staffing, scheduling and training, and liaise with vendors to ensure smooth operations in the kitchen.