Creative Executive Chef - Menu & Culinary Leadership

Ecojob; Riyadh; On-site; SAR 17,000 - 23,000; Full time

Job summary

Ecojob in Riyadh is seeking an experienced, creative and passionate Executive Chef to lead and manage our kitchen staff and oversee all aspects of food preparation and service.

Your primary responsibilities include menu development, cost estimation for ingredients, inventory control, ensuring food safety standards, and delivering high-quality dishes in a fast-paced environment while motivating the team to excel.

Qualifications

• Experienced, creative and passionate Executive Chef who can lead and manage kitchen staff.
• Proven ability to create menus and maintain high quality standards.

Responsibilities

• Lead and manage the kitchen team and oversee all food preparation and service.
• Create menus, develop recipes, and estimate ingredient costs.

Job description

Ecojob in Riyadh is seeking an experienced, creative and passionate Executive Chef to lead and manage our kitchen staff and oversee all aspects of food preparation and service.

Your primary responsibilities include menu development, cost estimation for ingredients, inventory control, ensuring food safety standards, and delivering high-quality dishes in a fast-paced environment while motivating the team to excel.