Executive Chef job in Riyadh Saudi Arabia

JobCenter; Riyadh; On-site; SAR 16,000 - 19,000; Full time

Benefits offered by this job

medical insurance

Job summary

JobCenter invites an experienced Executive Chef to lead our kitchen operations in Riyadh. You will oversee menu planning, food preparation, presentation, and staff management while monitoring budgets and cost controls.

The ideal candidate has at least two years of experience as an Executive Chef in a similar environment. Foreign candidates with the required qualifications are welcome. The salary is SAR 1,600 per month, with medical insurance and additional benefits.

Qualifications

• Minimum 2 years of experience as an Executive Chef.
• Strong knowledge of food safety regulations and kitchen hygiene.
• Experience in menu planning and cost control.
• Ability to work under pressure in a fast-paced environment.
• Proven leadership and team management abilities.

Responsibilities

• Create innovative menus meeting customer needs while controlling costs.
• Oversee food preparation and presentation to high standards.
• Manage kitchen staff including hiring, training and evaluation.
• Ensure health regulations are followed for a safe working environment.
• Maintain food costs within budget while delivering quality dishes.
• Implement inventory controls to reduce waste.

Skills

Leadership

Communication

Time management

Handling pressure

Job description

Executive Chef job in Riyadh Saudi Arabia

in the same position

Executive Chef - Riyadh

We are looking for an experienced Executive Chef to join our team in Riyadh. The successful candidate will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation and presentation, staff management, budgeting and cost control.

The ideal candidate should have at least two years of experience as an Executive Chef in a similar environment. We are open to considering a foreign candidate with the required qualifications and experience.

The successful candidate will receive a salary of SAR 1600 per month, plus medical insurance and other benefits.

Responsibilities

• Creating innovative menus that meet customer needs, while ensuring cost efficiency
• Overseeing food preparation and presentation to ensure high standards of quality
• Managing all kitchen staff, including hiring, training and evaluating personnel
• Developing and maintaining a safe working environment through compliance with health regulations
• Ensuring food costs are kept within budget while delivering excellent quality dishes
• Implementing effective inventory control systems to reduce spoilage and waste

Requirements

• At least two years' experience as an Executive Chef in a similar environment
• Excellent knowledge of food safety regulations and kitchen hygiene standards
• Ability to work under pressure in a fast-paced environment
• Ability to multi-task and manage multiple projects simultaneously
• Excellent leadership and communication skills

Benefits

• medical insurance