Executive Chef job in Riyadh Saudi Arabia

India Abroad; Riyadh; On-site; SAR 180,000 - 300,000; Full time

Job summary

India Abroad in Riyadh is seeking an experienced Executive Chef to lead a dynamic kitchen team and oversee all culinary operations.

Responsibilities include menu creation, ensuring food safety, maintaining cleanliness, controlling costs, and ordering ingredients from approved suppliers.

The ideal candidate will have 5+ years in a similar role, strong leadership and communication skills, and knowledge of kitchen safety regulations.

Qualifications

• At least 5 years of experience as an Executive Chef or similar role in the hospitality industry.
• A culinary degree is preferred but not required.
• Excellent leadership, management, and communication skills.
• Good knowledge of safety regulations in the kitchen.
• We are ready to consider an immigrant with no experience.

Responsibilities

• Create menus that are creative, appealing, and cost-effective
• Manage a team of chefs, cooks, and other kitchen staff
• Ensure food safety regulations are followed at all times
• Maintain high standards of cleanliness throughout the kitchen
• Monitor food costs and take action to reduce expenses
• Order ingredients as needed from approved suppliers

Skills

Leadership

Management

Communication

Food Safety

Cost Control

Menu Planning

Team Building

Education

Culinary degree (preferred)

Job description

Executive Chef - Riyadh

We are looking for an experienced Executive Chef to join our team in Riyadh. The successful candidate will be responsible for leading a team of chefs and overseeing all aspects of the kitchen operations. They will be expected to ensure the highest standards of service and quality while maintaining a safe and efficient working environment.

Job Description:

• Create menus that are creative, appealing, and cost-effective


• Manage a team of chefs, cooks, and other kitchen staff


• Ensure food safety regulations are followed at all times


• Maintain high standards of cleanliness throughout the kitchen


• Monitor food costs and take action to reduce expenses


• Order ingredients as needed from approved suppliers

Requirements:

• At least 5 years of experience as an Executive Chef or similar role in the hospitality industry.


• A culinary degree is preferred but not required.


• Excellent leadership, management, and communication skills.


• Good knowledge of safety regulations in the kitchen.


• We are ready to consider an immigrant with no experience.