Executive Chef job in Riyadh Saudi Arabia

JobLeader; Riyadh; On-site; SAR 11,000 - 13,000; Full time

Benefits offered by this job

Bonuses based on performance

Job summary

JobLeader in Riyadh is seeking an experienced Executive Chef to lead our culinary team and ensure every dish is prepared to the highest standard.

The successful candidate will develop creative menus, oversee daily kitchen operations, train staff, and uphold food safety while managing costs. We welcome applicants with a passion for cooking and the ability to bring unique skills.

This full-time role offers a competitive salary and performance bonuses.

Qualifications

• Leading the culinary team to deliver high-quality dishes.
• Developing creative menus and recipes.
• Ensuring food safety and sanitation practices.

Responsibilities

• Developing creative menus and recipes.
• Overseeing day-to-day kitchen operations.
• Ensuring all dishes meet quality standards.
• Training and managing kitchen staff.
• Maintaining food safety and sanitation practices.
• Monitoring food costs and stock levels.
• Collaborating with purchasing and marketing teams.

Skills

Leadership

Menu development

Food safety

Kitchen management

Staff training

Job description

Executive Chef job in Riyadh Saudi Arabia

We are looking for an experienced Executive Chef to join our team in Riyadh. The successful candidate will be responsible for leading the culinary team in the kitchen, ensuring all dishes are high quality and cooked to perfection.

The ideal candidate should have a passion for cooking and creating unique dishes. We expect minimal work experience but are ready to consider foreigners who can bring a unique set of skills and knowledge to our team.

This is a full-time position offering a competitive salary of 1100 per month, depending on qualifications and experience. In addition to the salary, we also offer bonuses based on performance.

The responsibilities of the Executive Chef include but are not limited to:

• Developing creative menus and recipes
• Overseeing the day-to-day operations of the kitchen
• Ensuring that all dishes meet quality standards
• Training and managing staff in the kitchen
• Maintaining food safety and sanitation practices
• Monitoring food costs and stock levels
• Working closely with other departments such as purchasing, marketing, etc.