Executive Chef job in Riyadh Saudi Arabia

Ecojob; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Job summary

Ecojob in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to manage the day-to-day kitchen operations and ensure meals meet established standards.

The ideal candidate will have 5+ years in kitchen or food service, strong leadership, menu development, staff training, and adherence to health and safety requirements.

This position offers a competitive salary of 1500 SAR per month, with flexibility in hours and immigration-friendly hiring.

Qualifications

• Minimum of 5 years’ experience in a kitchen or food service environment.
• Proven experience as an Executive Chef.
• Strong knowledge of food and hospitality management best practices.
• Expertise in all aspects of kitchen operations and culinary functions.
• Proven ability to plan and direct food preparation and culinary activities.
• Demonstrated ability to manage staff effectively.
• Excellent communication, organization, and leadership skills.
• Must be willing to work flexible hours.

Responsibilities

• Supervise staff and manage day-to-day kitchen operations.
• Develop menus and train kitchen personnel.
• Control inventory and supplies to minimize waste.
• Ensure health and safety standards are met.
• Lead in food preparation and culinary activities.

Skills

Kitchen leadership

Food safety

Menu planning

Staff management

Communication skills

Flexibility

Job description

Executive Chef job in Riyadh Saudi Arabia.

Job Title: Executive Chef
Salary: 1500 SAR/month
Location: Riyadh, Saudi Arabia

Job Requirements

• Minimum of 5 years’ experience in a kitchen or food service environment;
• Proven experience as an Executive Chef;
• Strong knowledge of food and hospitality management best practices;
• Expertise in all aspects of kitchen operations and culinary functions;
• Proven ability to plan and direct food preparation and culinary activities;
• Demonstrated ability to manage staff effectively;
• Excellent communication, organization, and leadership skills;
• Must be willing to work flexible hours.

We are seeking an experienced Executive Chef to join our team in Riyadh, Saudi Arabia. The Executive Chef will manage the day-to-day operations of the kitchen and ensure that all meals are prepared in accordance with established standards. The successful candidate must have at least 5 years’ experience in a kitchen or food service environment. We are open to consider immigrants for this role. Key responsibilities include supervising staff, managing inventory and supplies, developing menus, training kitchen personnel, and ensuring health standards are met. The ideal candidate will have excellent communication, organization, and leadership skills as well as expertise in all aspects of kitchen operations. This position offers a competitive salary of 1500 SAR/month.