Executive Chef job in Riyadh Saudi Arabia

Jing Hau; Riyadh; On-site; SAR 18,000 - 22,000; Full time

Job summary

Jing Hau in Riyadh is seeking an Executive Chef to lead the kitchen, develop menus, and direct a team of chefs. The role focuses on creating high-quality meals, budgeting, and maintaining health and safety standards in a fast-paced restaurant environment.

Applicants should demonstrate strong leadership, excellent interpersonal skills and the ability to work with various food types while ensuring guest satisfaction. Flexible hours and full-time employment offered in Riyadh.

Qualifications

• Proven leadership abilities in a kitchen environment.
• Experience developing diverse restaurant menus.
• Strong budgeting and cost-control experience.
• Understanding of health, safety and sanitation regulations.
• Excellent interpersonal communication with staff, suppliers and customers.

Responsibilities

• Oversee all culinary operations, including menu creation, meal planning and staff direction.
• Lead a team of chefs and ensure high-quality, consistent dish execution.
• Manage budgeting, costs and supplier relationships while maintaining standards.
• Ensure compliance with health and safety regulations and food safety practices.
• Collaborate with suppliers and customers to maintain quality and satisfaction.

Skills

Leadership

Menu development

Budgeting

Interpersonal skills

Regulatory compliance

Job description

Executive Chef job in Riyadh Saudi Arabia

We are looking for an Executive Chef to join our team at a restaurant in Riyadh. The successful candidate will have a creative and innovative approach to developing menus, preparing high quality meals and leading a team of chefs.

The successful candidate will be responsible for overseeing all culinary operations, including creating menus, planning meals and directing staff. They should have the ability to work with different types of food, while ensuring customer satisfaction and adhering to health and safety regulations. An eye for detail and experience in budgeting is also required.

The Executive Chef will need excellent interpersonal skills as they will be interacting with suppliers, customers and staff. Leadership skills are also essential as they will be expected to lead a team of chefs. It would be beneficial if the candidate has prior experience in the restaurant industry or in managing a kitchen.

We are willing to consider applicants from abroad with no prior experience, however we expect them to demonstrate an understanding of the industry standards and regulations.

This is a full-time position with flexible hours that offers a salary of 1800 per month.

If you think you have what it takes to become an Executive Chef, we'd love to hear from you!