Executive Chef vacancy in Riyadh Saudi Arabia

ConFlip; Riyadh; On-site; SAR 16,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Vacation time

Personal development opportunities

Job summary

ConFlip in Riyadh is seeking an enthusiastic Executive Chef to oversee all aspects of food production and ensure dishes meet recipes and standards. The role requires strong leadership to manage a kitchen team, deliver high-quality meals, and maintain hygiene and safety.

We offer a salary of 1700 SAR per month and consider applicants from other countries. This position emphasizes creativity, menu development, and staff training, with benefits including health insurance, vacation time, and

Qualifications

• Experience as Executive Chef is preferred; strong leadership and culinary vision are essential.
• Strong communication skills and ability to manage a kitchen team.
• Commitment to high hygiene and safety standards.

Responsibilities

• Oversee all aspects of food production in the kitchen.
• Coordinate with kitchen staff on task completion.
• Monitor inventory levels and order supplies.
• Ensure compliance with health codes.
• Maintain cleanliness throughout the kitchen area.
• Prepare tastings for customers as needed.
• Oversee menu changes as directed by management.
• Lead staff training sessions when necessary.
• Manage food production costs.

Skills

Leadership

Culinary skills

Team management

Communication

Hygiene & safety

Job description

Executive Chef vacancy in Riyadh Saudi Arabia

job responsibilities and duties.

We are looking for an enthusiastic, experienced Executive Chef to join our team in Riyadh. We offer a salary of 1700 for the position, and are willing to consider applicants from other countries. No experience is required for this role.

The successful candidate should have an outgoing personality and excellent organizational skills, as well as a passion for cooking and creating new dishes. They must be able to work under pressure and have strong communication skills in order to manage a team of kitchen staff. They must also be able to maintain high standards of hygiene and safety in the kitchen.

Working with us comes with many benefits, including competitive salary, health insurance, vacation time and personal development opportunities.

• competitive salary
• health insurance
• vacation time
• personal development opportunities

The primary responsibility of the Executive Chef is to oversee all aspects of food production in the kitchen and ensure that dishes are prepared according to recipes and standards set by management.

• coordinating with kitchen staff on task completion
• monitoring inventory levels and ordering necessary items
• ensuring all health codes are followed
• maintaining cleanliness throughout the kitchen area
• preparing food tastings for customers as needed
• overseeing menu changes as requested by management
• taking part in staff training sessions when necessary
• managing financial expenses related to food production