Executive Chef vacancy in Riyadh Saudi Arabia

India Abroad; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Modern equipment

Job summary

India Abroad is seeking an Executive Chef in Riyadh, Saudi Arabia to oversee culinary operations, drive menu development, and lead kitchen staff. The role requires strong leadership and the ability to train and manage a team, ensuring high standards across food preparation and service.

The Executive Chef will be responsible for menu planning, staff development, and resource management while maintaining quality and safety standards in a fast-paced environment.

Qualifications

• Minimum 7 years of professional kitchen experience.
• Expert knowledge of food preparation techniques and recipes.
• Ability to work under pressure and meet tight deadlines.
• Outstanding leadership and staff management abilities.
• Excellent people skills and strong communication.

Responsibilities

• Develop menus that meet customer needs and expectations.
• Train kitchen staff on food safety procedures, equipment use, and recipes.
• Ensure ingredients are on hand and properly stored.
• Monitor quality control throughout production.

Skills

Leadership

Communication

Teamwork

Under pressure

People skills

Job description

Executive Chef vacancy in Riyadh Saudi Arabia

Job Summary

We are looking for a highly experienced and motivated Executive Chef to join our team in Riyadh. As the Executive Chef you will be responsible for overseeing the culinary operations of the kitchen, including menu development, staff training and resource management. You must have an aptitude for creating delicious meals and possess excellent leadership skills in order to effectively manage the kitchen staff. The salary offered is 1500 SAR per month. We are open to considering foreign candidates for this position.

Benefits of Working With Us

As an Executive Chef at our organization you will be provided with a competitive salary, benefits package and the opportunity to work in a dynamic environment that focuses on creativity and innovation. Additionally, you will benefit from the guidance of an experienced culinary team as well as access to state-of-the-art equipment and facilities.

Qualifications and Requirements

• At least 7 years experience working in a professional kitchen as a chef
• Expert knowledge of food preparation techniques and recipes
• Ability to work under pressure with tight deadlines
• Outstanding leadership skills with proven ability to manage staff
• Excellent people skills with strong communication abilities
• Team player with a positive attitude

Responsibilities

• Develop menus that meet customer needs and expectations
• Train kitchen staff on proper food safety procedures, proper use of equipment, recipes etc.
• Ensure all necessary ingredients are on hand and properly stored prior to service times
• Monitor quality control throughout all stages of production