Executive Chef: Innovative Seasonal Menus & Kitchen Leadership

PPOAR; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Job summary

PPOAR in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to lead our kitchen. You will provide culinary leadership, develop innovative menus, and oversee daily kitchen operations in a fast-paced environment.

The role requires managing a team, maintaining health and safety standards, and building strong supplier relationships to source fresh ingredients. Strong organizational and customer service skills are essential.

Qualifications

• Minimum 5 years' experience in a high-end kitchen environment.
• Proven track record of success as an Executive Chef or similar role.
• Extensive knowledge of culinary arts, including baking, pastry making, plating techniques, etc.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational skills with attention to detail.
• Outstanding customer service skills.

Responsibilities

• Developing a seasonal menu for our restaurant that is creative and cost-effective.
• Managing a team of chefs, cooks, and staff members to ensure high-quality standards in food preparation and presentation.
• Ensuring that all health and safety regulations are followed in the kitchen.
• Maintaining accurate records of inventory levels and ordering supplies as needed.
• Developing relationships with local suppliers to ensure fresh ingredients are used in all dishes.
• Creating new recipes or reworking existing menu items with an eye towards innovation and cost-effectiveness.
• Training kitchen staff on proper techniques for food preparation, safety procedures, etc.
• Overseeing the opening or closing of the restaurant as necessary.

Skills

Leadership

Menu planning

Kitchen management

High-end kitchen experience

Food safety

Cost control

Job description

PPOAR in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to lead our kitchen. You will provide culinary leadership, develop innovative menus, and oversee daily kitchen operations in a fast-paced environment.

The role requires managing a team, maintaining health and safety standards, and building strong supplier relationships to source fresh ingredients. Strong organizational and customer service skills are essential.