Executive Chef | International Cuisine Leader, Riyadh

PPOAR; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Benefits offered by this job

Medical insurance

Other benefits

Job summary

PPOAR in Riyadh is seeking an experienced Executive Chef to lead our kitchen team in a fast-paced environment. The role requires strong leadership, menu planning, and strict adherence to health and safety standards.

With at least 8 years in culinary roles and 5 years as an executive chef, the successful candidate will oversee staff, inventory, and ensure high-quality international cuisine while maintaining company policies.

Qualifications

• At least 8 years in culinary field, with a minimum of 5 years as an executive chef.
• Strong leadership and organizational skills; able to work independently.

Responsibilities

• Plan menus and supervise menu development.
• Manage kitchen staff and delegate tasks.
• Control inventory and food costs.
• Ensure health and safety standards are met.

Skills

Leadership

Organizational skills

Independent work

Job description

PPOAR in Riyadh is seeking an experienced Executive Chef to lead our kitchen team in a fast-paced environment. The role requires strong leadership, menu planning, and strict adherence to health and safety standards.

With at least 8 years in culinary roles and 5 years as an executive chef, the successful candidate will oversee staff, inventory, and ensure high-quality international cuisine while maintaining company policies.