Executive Chef: Global Cuisine, High-Volume Kitchen Lead

PPOAR; Riyadh; On-site; SAR 16,000 - 19,000; Full time

Benefits offered by this job

Benefits

Job summary

PPOAR in Riyadh is seeking an experienced Executive Chef to lead daily kitchen operations, plan menus, organize staff, and ensure the highest quality food is produced.

The ideal candidate has at least 5 years in high-volume kitchens, a proven track record of creating innovative dishes, knowledge of international cuisine, and strong leadership with the ability to work under pressure and communicate effectively with staff and customers.

Qualifications

• At least 5 years' experience as a chef in high-volume kitchens.
• Proven track record of creating innovative dishes.
• Knowledge of international cuisine.
• Excellent leadership skills.
• Ability to work well under pressure.
• Ability to communicate effectively with staff and customers.
• Great organizational skills.

Responsibilities

• Lead daily kitchen operations.
• Plan menus and organize kitchen staff.
• Ensure the highest quality of food is produced.
• Create new dishes and improve existing ones.
• Maintain high standards of food safety and hygiene.

Skills

Leadership

Menu planning

Staff management

Global cuisine knowledge

Under pressure

Communication

Organizational skills

Job description

PPOAR in Riyadh is seeking an experienced Executive Chef to lead daily kitchen operations, plan menus, organize staff, and ensure the highest quality food is produced.

The ideal candidate has at least 5 years in high-volume kitchens, a proven track record of creating innovative dishes, knowledge of international cuisine, and strong leadership with the ability to work under pressure and communicate effectively with staff and customers.