Head Chef - Middle Eastern Cuisine, Riyadh

PPOAR; Riyadh; On-site; SAR 10,000 - 12,000; Full time

Job summary

PPOAR in Riyadh invites a skilled Chef to lead kitchen operations in a fast-paced environment. The role covers menu development, food preparation, and staff training to uphold quality standards.

Ideal candidate has at least 1 year cooking experience, preferably in Middle Eastern cuisine. Applicants must demonstrate strong organizational and leadership abilities, and be able to maintain high hygiene and safety.

Qualifications

• At least 1 year of experience as a chef, with preference for Middle Eastern cuisine.
• Strong organizational and leadership abilities are required.
• Excellent communication and interpersonal skills are essential.

Responsibilities

• Manage all kitchen operations, including menu development and food preparation.
• Train staff and ensure quality control and hygiene standards.

Skills

Staff management

Organizational skills

Communication skills

Problem-solving

Interpersonal skills

Job description

PPOAR in Riyadh invites a skilled Chef to lead kitchen operations in a fast-paced environment. The role covers menu development, food preparation, and staff training to uphold quality standards.

Ideal candidate has at least 1 year cooking experience, preferably in Middle Eastern cuisine. Applicants must demonstrate strong organizational and leadership abilities, and be able to maintain high hygiene and safety.