Demi Chef De Partie - F&B Culinary

Six Flags Qiddiya City and Aquarabia; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading entertainment company in Riyadh is seeking a Demi Chef De Partie to assist in the preparation and cooking of dishes in a fast-paced kitchen. Ideal candidates will have culinary qualifications and experience in high-volume environments. Flexibility to work evenings and weekends is required. Join us to bring culinary excellence to our guests.

Qualifications

• 0-4 years of experience in a high-volume kitchen environment.
• Experience in restaurants, hotels, or theme parks is a plus.

Responsibilities

• Assist in preparation and cooking of various dishes.
• Ensure smooth operations in a high-volume kitchen.

Skills

Industry food safety knowledge

Ability to work under pressure

Team collaboration skills

Education

High School Certification

Culinary Degree or Similar Work Experience

Food Manager Sanitation Certification

Job description

Overview

At Six Flags Qiddiya City, The Demi Chef De Partie will be responsible for assisting in the preparation and cooking of various dishes in a fast-paced, high-volume kitchen. This role requires prior short order cooking experience, a strong work ethic and the ability to work well under pressure. Flexibility to work evenings, weekends, and holidays as required.

Qualifications

Education:

High School Certification

Culinary Degree or Similar work Experience

Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC

Experience:

0-4 years of experience as a Demi Chef De Partie or similar role in a high-volume kitchen related experience. Experience in high volume kitchen environments - Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors

Skills

• Adept knowledge of industry food safety and sanitation regulations
• Ability to work consistently well under pressure in a fast-paced environment
• Ability to work collaboratively and effectively in a multi-cultural team.

Core Competencies

• Effective organization and time management ensure smooth operations and the timely delivery of food to guests
• Attention to detail, good work speed and disciplined work performance are essential abilities of the DCDP