Demi Chef de Partie, Bakery: Craft Bread & Viennoiserie

Rosewood Hotel Group; Tabuk Province; On-site; SAR 78,000 - 100,000; Full time

Benefits offered by this job

Competitive compensation

Learning & development

Luxury hospitality brand

Job summary

Rosewood Red Sea is seeking a Demi Chef de Partie - Bakery to support the daily bakery operation, assist in preparing a wide range of bakery products, and ensure quality and presentation aligned with Rosewood standards in a luxury resort setting.

You will collaborate with culinary teams, maintain mise en place, and uphold food safety standards to deliver exceptional guest experiences in our ultra-luxury environment.

Qualifications

• Experience within bakery, bread production, viennoiserie, or luxury hospitality environments.

Responsibilities

• Support the Chef de Partie - Baker in the daily operation of the bakery section.
• Assist in the preparation, production, and presentation of breads, viennoiseries, breakfast bakery items, and specialty baked goods.
• Ensure all bakery products are prepared and presented in accordance with Rosewood standards and guest expectations.
• Maintain organized mise en place and operational readiness to support efficient production schedules.
• Follow HACCP, food safety, hygiene, storage, and handling standards at all times.
• Collaborate with bakery, pastry, and culinary teams to ensure consistency, quality, and timely delivery of products.

Skills

Bakery

Bread production

Viennoiserie

Luxury hospitality

Job description

Rosewood Red Sea is seeking a Demi Chef de Partie - Bakery to support the daily bakery operation, assist in preparing a wide range of bakery products, and ensure quality and presentation aligned with Rosewood standards in a luxury resort setting.

You will collaborate with culinary teams, maintain mise en place, and uphold food safety standards to deliver exceptional guest experiences in our ultra-luxury environment.