Bakery Sous Chef: Lead Pastry Excellence

Rosewood Hotel Group; Saudi Arabia; On-site; SAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive compensation

Learning & development opportunities

Job summary

Rosewood Red Sea is seeking a Sous Chef - Bakery to lead and support all bakery operations across the resort, reporting to the Bakery Chef. You will oversee daily production, maintain quality and safety standards, and coach a team of bakery associates to deliver consistent, high-end pastries and breads.

This role is ideal for someone with luxury hospitality experience who excels at organization, teamwork, and driving culinary excellence.

Qualifications

• Experience in luxury hospitality or high-quality bakery operations.
• Strong knowledge of bakery production, quality standards, and food safety.
• Excellent organizational skills and ability to manage multiple priorities.
• Proven ability to lead, coach, and develop bakery staff.
• Effective communication and collaboration with Culinary and F&B teams.

Responsibilities

• Support the Bakery Chef in daily planning and execution of bakery operations.
• Oversee daily production and lead the bakery team.
• Maintain recipe consistency, portion control, and presentation.
• Develop seasonal bakery offerings and specialty items.
• Ensure compliance with hygiene, HACCP, and food safety standards.

Skills

Bakery production

Food safety

Leadership

Communication

Multitasking

Job description

Rosewood Red Sea is seeking a Sous Chef - Bakery to lead and support all bakery operations across the resort, reporting to the Bakery Chef. You will oversee daily production, maintain quality and safety standards, and coach a team of bakery associates to deliver consistent, high-end pastries and breads.

This role is ideal for someone with luxury hospitality experience who excels at organization, teamwork, and driving culinary excellence.