RWRSA - Sous Chef - French Provençal Speciality

Rosewood Hotel Group; Tabuk Province; Vor Ort; SAR 180.000 - 360.000; Vollzeit

Zusammenfassung

Rosewood Hotel Group is seeking a Sous Chef - Bakery to assist the Bakery Chef in planning, preparing, and executing all bakery operations within Rosewood Red Sea. You will supervise production, drive quality, and uphold exceptional standards in a luxury hospitality setting.

In this role, you will contribute to product quality, safety, and guest experiences while leading a dedicated culinary team in a fast-paced, high-end environment.

Qualifikationen

• Luxury hospitality, artisan bakery or high-quality food production experience.
• Bakery operations, production planning, quality and food safety knowledge.
• Highly organized with ability to manage multiple priorities in a fast-paced environment.
• Experience in coaching, developing and supporting culinary staff to high performance.
• Consistent attention to detail, quality and presentation.
• Strong relationships and confident communication across culinary and operational teams.

Aufgaben

• Support Bakery Chef in daily bakery operations and planning.
• Oversee production, ensure quality, consistency, and guest satisfaction.
• Maintain recipes, portions, and presentation standards.
• Develop and implement seasonal bakery offerings and promotions.
• Ensure hygiene, HACCP, and food safety compliance; maintain clean, efficient workspace.

Kenntnisse

Luxury hospitality experience

Bakery operations knowledge

Organized

Coaching culinary staff

Attention to detail

Cross-team communication

Jobbeschreibung

OUR PURPOSE AND CULTURE

At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow.

THE TEAM

You will be part of the Culinary team at Rosewood Red Sea, working closely with the Bakery Chef and culinary leadership team. Together, you will ensure exceptional product quality, consistency, and craftsmanship across all bakery operations while delivering memorable dining experiences for our guests. Adapted from the structure and role purpose of Sous Chef - French Provencal Speciality Restaurant.docx.

YOUR ROLE

As Sous Chef - Bakery, you will support the Bakery Chef in the planning, preparation, and execution of all bakery operations. You will maintain a strong presence within the bakery, overseeing production, team performance, and operational readiness. You will play a key role in maintaining product quality, food safety, operational efficiency, team development, and the successful execution of the bakery concept while upholding the standards expected within a luxury hospitality environment. Based on the job summary of Sous Chef - French Provencal Speciality Restaurant.docx.

HOW YOU'LL MAKE THE PLACE

• Support the Bakery Chef in the daily management of bakery operations.
• Ensure all breads, viennoiserie, baked goods, and specialty bakery items consistently meet quality, presentation, and guest expectations. Adapted from culinary quality requirements.
• Supervise daily bakery production and ensure the smooth execution of operational requirements.
• Maintain consistency in recipes, portion control, quality standards, and presentation.
• Support the development and implementation of seasonal bakery offerings, specialty products, and promotional initiatives.
• Ensure compliance with hygiene, HACCP, food safety, and operational standards while maintaining a clean, organized, and efficient working environment.

COULD THIS BE YOU?

• You have strong experience within luxury hospitality, artisan bakery, or high-quality food production environments.
• You demonstrate sound knowledge of bakery operations, production planning, food quality, and food safety standards.
• You are highly organized and able to manage multiple priorities in a fast-paced environment.
• You enjoy coaching, developing, and supporting culinary associates to achieve high performance.
• You consistently deliver exceptional attention to detail, quality, and presentation.
• You build effective working relationships and communicate confidently across culinary and operational teams.

OUR BENEFITS

We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands.

OUR COMMITMENT TO YOU

At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential.

We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create.

We are dedicated to supporting your growth and helping you build a meaningful career with us.