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Rosewood Hotel Group is seeking a Sous Chef - Bakery to assist the Bakery Chef in planning, preparing, and executing all bakery operations within Rosewood Red Sea. You will supervise production, drive quality, and uphold exceptional standards in a luxury hospitality setting.
In this role, you will contribute to product quality, safety, and guest experiences while leading a dedicated culinary team in a fast-paced, high-end environment.
Rosewood Hotel Group is seeking a Sous Chef - Bakery to assist the Bakery Chef in planning, preparing, and executing all bakery operations within Rosewood Red Sea. You will supervise production, drive quality, and uphold exceptional standards in a luxury hospitality setting.
In this role, you will contribute to product quality, safety, and guest experiences while leading a dedicated culinary team in a fast-paced, high-end environment.