Bakery Sous Chef – French Provencal

Rosewood Hotel Group; Saudi Arabia; On-site; SAR 134,000 - 201,000; Full time

Job summary

Rosewood Red Sea is seeking a talented Sous Chef - Bakery to support the Bakery Chef in planning, preparation, and execution of all bakery operations within our luxury resort.

You will oversee production, maintain quality and food safety standards, coach culinary associates, and drive seasonal offerings while upholding the brand's standards.

This on-site role offers the chance to contribute to memorable dining experiences and develop your skills within a world-class hospitality group.

Responsibilities

• Assist Bakery Chef in planning, preparation and execution of bakery operations.
• Oversee daily bakery production, quality, and presentation to meet guest expectations.
• Ensure hygiene, HACCP, and food safety standards are maintained and a clean, efficient workstation.
• Coach and develop culinary associates to achieve high performance.

Job description

Rosewood Red Sea is seeking a talented Sous Chef - Bakery to support the Bakery Chef in planning, preparation, and execution of all bakery operations within our luxury resort.

You will oversee production, maintain quality and food safety standards, coach culinary associates, and drive seasonal offerings while upholding the brand's standards.

This on-site role offers the chance to contribute to memorable dining experiences and develop your skills within a world-class hospitality group.