Demi Chef de Partie - Bakery

Rosewood Hotel Group

Municipality of Al Shamal

On-site

SAR 60,000 - 90,000

Full time

3 days ago
Be an early applicant
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Competitive compensation package

Job summary

Rosewood Hotel Group is seeking a Demi Chef de Partie - Bakery to support daily bakery operations within the Rosewood Red Sea resort. The role focuses on preparing, producing, and presenting a wide range of bakery items to the highest standards.

You will ensure operational readiness, food safety compliance, and exceptional quality while contributing to memorable guest experiences in ultra-luxury hospitality.

Qualifications

  • Experience in bakery/bread production or luxury hospitality environments.
  • Strong knowledge of baking techniques and fermentation processes.
  • Passion for craftsmanship, quality and consistency.
  • Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

  • Support the daily operation of the bakery section.
  • Assist in the preparation, production, and presentation of breads, viennoiseries, breakfast bakery items, and specialty baked goods.
  • Maintain organized mise en place and operational readiness to support efficient production schedules.
  • Follow HACCP, food safety, hygiene, storage, and handling standards at all times.
  • Collaborate with bakery, pastry, and culinary teams to ensure consistency, quality, and timely delivery of products.

Skills

Bakery experience
Bread production
Viennoiserie
Attention to detail

Job description

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow.THE TEAMYou will be part of the Bakery team at Rosewood Red Sea, working closely with the Chef de Partie - Baker and Chef Baker to support the production of breads, viennoiseries, breakfast bakery items, and specialty baked goods across the resort. Partnering with Culinary, Pastry, Food & Beverage, Stewarding, and Purchasing teams, you will contribute to delivering exceptional quality, consistency, and craftsmanship while maintaining the highest standards of operational excellence.YOUR ROLEAs Demi Chef de Partie - Bakery, you will support the daily operation of the bakery section, assisting in the preparation, production, and presentation of a wide range of bakery products. You will help ensure operational readiness, product consistency, food safety compliance, and exceptional quality standards while contributing to memorable guest experiences within an ultra-luxury hospitality environment.HOW YOU’LL MAKE THE PLACESupport the Chef de Partie - Baker in the daily operation of the bakery section.Assist in the preparation, production, and presentation of breads, viennoiseries, breakfast bakery items, and specialty baked goods.Ensure all bakery products are prepared and presented in accordance with Rosewood standards and guest expectations.Maintain organized mise en place and operational readiness to support efficient production schedules.Follow HACCP, food safety, hygiene, storage, and handling standards at all times.Collaborate with bakery, pastry, and culinary teams to ensure consistency, quality, and timely delivery of products.COULD THIS BE YOU?You have experience within bakery, bread production, viennoiserie, or luxury hospitality environments.You demonstrate strong knowledge of baking techniques, fermentation processes, and product presentation standards.You have a passion for craftsmanship, quality, and consistency.You pay close attention to detail and take pride in delivering exceptional bakery products.You thrive in a fast-paced environment and effectively manage multiple priorities.You enjoy learning, collaborating with colleagues, and supporting team success.OUR BENEFITSWe offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands.OUR COMMITMENT TO YOUAt Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us.
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

RWRSA - Demi Chef de Partie - Bakery
RWRSA - Demi Chef de Partie - Bakery

Rosewood Hotel Group • Tabuk Province

On-site
SAR 78,000 - 100,000
Competitive compensation
Learning & development
Luxury hospitality brand
Sous Chef - Bakery
Sous Chef - Bakery

Rosewood Hotel Group • Saudi Arabia

On-site
SAR 180,000 - 280,000
Competitive compensation
Learning & development opportunities
RWRSA - Demi Chef de Partie - Pastry
RWRSA - Demi Chef de Partie - Pastry

Rosewood Hotel Group • Tabuk Province

On-site
SAR 72,000 - 108,000
Competitive compensation and benefits
RWRSA - Sous Chef - Bakery
RWRSA - Sous Chef - Bakery

Rosewood Hotel Group • Tabuk Province

On-site
SAR 279,000 - 446,000
Demi Chef de Partie - Events
Demi Chef de Partie - Events

Rosewood Hotel Group • Saudi Arabia

On-site
SAR 67,000 - 89,000
RWRSA - Sous Chef - French Provençal Speciality
RWRSA - Sous Chef - French Provençal Speciality

Rosewood Hotel Group • Tabuk Province

On-site
SAR 180,000 - 360,000
Demi Chef de Partie, Bakery: Craft Bread & Viennoiserie
Demi Chef de Partie, Bakery: Craft Bread & Viennoiserie

Rosewood Hotel Group • Tabuk Province

On-site
SAR 78,000 - 100,000
Competitive compensation
Learning & development
Luxury hospitality brand
Chef de Partie - Events
Chef de Partie - Events

Rosewood Hotel Group • Saudi Arabia

On-site
SAR 100,000 - 156,000
Competitive compensation
Benefits package
Learning & development
RWRSA - Demi Chef de Partie - Events
RWRSA - Demi Chef de Partie - Events

Rosewood Hotel Group • Tabuk Province

On-site
SAR 45,000 - 89,000
Chef de Partie - French Provençal Specialty
Chef de Partie - French Provençal Specialty

Rosewood Hotel Group • Saudi Arabia

On-site
SAR 60,000 - 100,000
—