Chef Tournant

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hotel in Makkah is seeking a passionate Chef de Cuisine to lead the culinary department. The candidate should have at least two years of experience in quality establishments, excellent culinary skills, and the ability to work under pressure in a multicultural environment. Responsibilities include ensuring food quality and consistency, monitoring food costs, and providing training. Join us to deliver extraordinary levels of customer service.

Qualifications

• At least two years experiences in quality establishments.
• Proven track of food preparation, presentation and preservation knowledge.
• Ability to communicate well in English.

Responsibilities

• Direct and supervise all areas within the culinary department.
• Ensure consistency and highest quality in food served.
• Monitor hotel’s food costs and ensure HACCP standards.

Skills

Excellent culinary skills

Effective Communication

Teamwork

Customer Focus

Planning for Business

Drive for Results

Education

Professional kitchen apprenticeship or chefs training course

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests and secure profit margins and will include key responsibilities such as:

• Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
• Ensure the quality and cleanliness of all food displays as per the SOPs
• Ensure maximum creativity in all food displays
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health and safety

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and at least two years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. You have the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results