Chef Pastry

Solitaire; Riyadh Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A premium hospitality company in Saudi Arabia seeks talented Female Pastry Chefs to join their team. Responsibilities include preparing a variety of pastries, maintaining high presentation standards, and assisting in menu development. Ideal candidates will have proven experience, creativity, and the ability to work under pressure. Benefits include accommodation, food, visa, ticket, and insurance. Join a dynamic hospitality environment in Riyadh.

Benefits

Accommodation

Food

Visa

Ticket

Insurance

Qualifications

• Proven experience as a Pastry Chef.
• Strong knowledge of pastry techniques and dessert preparation.
• Creativity in presentation and attention to detail.

Responsibilities

• Prepare and produce various pastries and desserts consistently.
• Ensure high standards of presentation and taste.
• Work efficiently in a fast-paced hospitality environment.

Skills

Proven experience as a Pastry Chef

Strong knowledge of pastry techniques

Attention to detail

Ability to work under pressure

Good teamwork skills

Commitment to hygiene standards

Job description

We are a premium hospitality company based in Riyadh, Saudi Arabia, specializing in high-end beverage service and private events. We are currently seeking three talented Female Pastry Chefs to join our growing team.

Key Responsibilities:

• Prepare and produce a variety of pastries and desserts with consistent quality
• Ensure high standards of presentation and taste
• Follow recipes, portion control, and hygiene standards
• Assist in menu development when required
• Maintain cleanliness and organization of the work area
• Work efficiently in a fast-paced hospitality environment
• Coordinate with the service team during events and daily operations

Location: Riyadh, Saudi Arabia

Employment Type: Full-time

Benefits: Accommodation, food, visa, ticket and insurance provided

Skills

• Proven experience as a Pastry Chef
• Strong knowledge of pastry techniques and dessert preparation
• Attention to detail and creativity in presentation
• Ability to work under pressure and meet deadlines
• Good teamwork and communication skills
• Commitment to hygiene and food safety standards
• Previous experience in cafés, hotels, or catering is a plus