Assistant Restaurant Manager

IHG; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Saudi Arabia is seeking an Assistant Restaurant Manager to support daily operations and lead the team in providing exceptional dining experiences. The ideal candidate will have 2–3 years of supervisory experience in a restaurant or hotel, possess strong communication and leadership skills, and be able to resolve guest issues effectively. IHG offers a competitive salary, career development opportunities, and a supportive team environment.

Benefits

Competitive salary and benefits

Career development opportunities

Supportive team environment

Dynamic guest-focused role

Qualifications

• Minimum 2–3 years of experience in a supervisory role within a restaurant or hotel F&B outlet.
• Guest-focused with excellent problem-solving abilities.
• Knowledge of restaurant operations and hygiene standards.

Responsibilities

• Assist in supervising daily restaurant operations to ensure smooth and efficient service.
• Support team training, coaching, and development to maintain high service standards.
• Handle guest feedback and resolve service-related issues promptly.

Skills

Strong communication

Leadership skills

Problem-solving

Ability to multitask

Education

Diploma or degree in Hospitality Management

Tools

POS systems

Job description

Job Summary

As Assistant Restaurant Manager, you’ll support the Restaurant Manager in overseeing daily operations and leading the team to deliver outstanding service and memorable dining experiences. You’ll help manage staff performance, ensure brand standards are met, and drive guest satisfaction — all while reflecting IHG’s values of True Hospitality.

Key Responsibilities

• Assist in supervising daily restaurant operations to ensure smooth and efficient service.
• Support team training, coaching, and development to maintain high service standards.
• Handle guest feedback and resolve any service-related issues promptly and professionally.
• Monitor restaurant cleanliness, presentation, and compliance with health and safety standards.
• Help manage inventory, ordering, and cost control to support financial targets.
• Collaborate with the kitchen and service teams to ensure quality and consistency.
• Assist in creating staff schedules, managing labor, and ensuring proper shift coverage.
• Promote a positive team culture focused on service excellence and continuous improvement.

Required Skills & Qualifications

• Diploma or degree in Hospitality Management or a related field.
• Minimum 2–3 years of experience in a supervisory role within a restaurant or hotel F&B outlet.
• Strong communication and leadership skills.
• Guest-focused with excellent problem‑solving abilities.
• Knowledge of restaurant operations, hygiene standards, and POS systems.
• Ability to multitask in a fast‑paced environment and support team performance.

What We Offer

• Competitive salary and benefits.
• Career development opportunities within IHG’s global network.
• A supportive and inclusive team environment.
• The chance to grow in a dynamic and guest‑focused role.