Arabic Cuisine Chef de Partie — Lead Kitchen Excellence

Hilton; Riyadh; On-site; SAR 78,000 - 112,000; Full time

Benefits offered by this job

Travel perks

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Hilton is seeking a Chef de Partie in Riyadh to lead kitchen activity, prepare high-quality dishes, supervise line cooks, and ensure cleanliness and compliance with health and safety standards. The role emphasizes cost control and guest wellbeing, with extensive hospitality perks and team-focused culture.

The position is full-time and on-site, offering opportunities to contribute to an award-winning brand known for exceptional guest experiences and strong leadership in food preparation and

Qualifications

• Prepare great tasting dishes
• Supervise the kitchen team
• Maintain kitchen cleanliness
• Ensure food quality and storage compliance
• Assist with cost management
• Uphold regulatory standards

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton is seeking a Chef de Partie in Riyadh to lead kitchen activity, prepare high-quality dishes, supervise line cooks, and ensure cleanliness and compliance with health and safety standards. The role emphasizes cost control and guest wellbeing, with extensive hospitality perks and team-focused culture.

The position is full-time and on-site, offering opportunities to contribute to an award-winning brand known for exceptional guest experiences and strong leadership in food preparation and