Lead Sous Chef — Seasonal Menus & Team Leadership

Hilton; Jeddah; On-site; SAR 180,000 - 240,000; Full time

Job summary

Hilton in جدة is seeking a Sous Chef to lead daily kitchen operations on-site, overseeing production, service, and menu development. You will coach staff, manage inventories, and ensure compliance with health and safety standards to deliver memorable guest experiences.

The role emphasizes collaboration across Front of House and Back of House, with a focus on delivering exceptional hospitality and staying aligned with Hilton's service standards.

Responsibilities

• Lead culinary team operations: provide hands-on leadership and coaching to kitchen staff, with focus on Outlets or Banquets
• Oversee production and service: manage daily kitchen operations, production lists, line checks, and expediting service
• Develop and implement seasonal menus, promotional features, and daily specials
• Foster strong relationships between Front of House and Back of House teams to ensure seamless operations
• Assist with inventory management, ordering, and scheduling
• Maintain compliance with health, safety, sanitation, and alcohol regulations ensuring guest and team wellbeing

Job description

Hilton in جدة is seeking a Sous Chef to lead daily kitchen operations on-site, overseeing production, service, and menu development. You will coach staff, manage inventories, and ensure compliance with health and safety standards to deliver memorable guest experiences.

The role emphasizes collaboration across Front of House and Back of House, with a focus on delivering exceptional hospitality and staying aligned with Hilton's service standards.